What is Chiffonade?

Chiffonade is a catering technique where narrow ribbons of food is produced

 

How to Chiffonade 

So Chef asks you to prepare a Chiffonade. Would you know what to do?

Panic or get chopping?

A Chiffonade is French for a "little ribbon". 

So you take some herbs or a leafy green veg, roll them tightly and cut them across the roll to produce long narrow strips or ribbons. 

You can do a similar thing to crepes to produce strips for serving with accompaniments.