Fees indicated are based on the current year (August 2016 to July 2017) and are subject to change next year.
Our further education courses (Entry to Level 3) are usually free if you are 16-18 years old. Depending on your circumstances, you may be eligible for financial support to help with other costs associated with your course such as course materials and travel.
If you are aged 19 or over you may be required to pay fees.
If you are enrolling onto a Level 3 or 4 course and are over 19 years of age the fees may be higher and you will be required to take out an Advanced Learning Loan, please see the guide to fees for more information.
International students will be required to pay the full International course fee.
For more information, see our guide to fees.
Among the themes covered on this course will be: Working safely and hygienically; Preparing simple designs for cakes; Handling coatings; Common Ingredients in coating; Prepare coating; Spreading; Simple rope and line work; Simple S&C scrolls, and Simple texturising.
There are no additional entry requirements for this course other than eligibility checks, pertaining to age and benefit status.
Hospitality and Catering L1 Barista Skills L2 Food Safety L2
You may need these courses to get into employment.
This course will make use of classrooms, but the majority of work will be practical and will take place in industrial kitchens.