Fees indicated are based on the current year (August 2015 to July 2016) and are subject to change next year.
All our further education courses (Entry to Level 3) are free if you are 16-18 years old. Depending on your circumstances, you may be eligible for financial support to help with other costs associated with your course such as course materials and travel.
If you are aged 19 or over you may be required to pay fees.
If you are enrolling onto a Level 3 or 4 course and are over 24 years of age the fees may be higher and you will be required to take out a 24+ loan, please see the guide to fees for more information.
International students will be required to pay the full International course fee.
For more information, see our guide to fees.
This qualification help you get your first job in the hospitality sector. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers various routes, including cookery, food service and the industry as a whole.
This qualification is for anyone who is interested in a career in the hospitality sector. It is particularly aimed at 14-19 year olds and especially good for those learners needing extra support. This suite of qualifications are also beneficial for those learners who may struggle on the Level 1 Diploma in Introduction to Professional Cookery
You will need to get a minimum of Entry 3 on the College initial online assessment for English and Maths.
You will study the following units and complete both practical assessments and information sheets or assignments to demonstrate your understanding of the units.
You'll cover elements including:
Introduction to the Hospitality Industry
Customer Service in the Hospitality Industry
Basic food preparation
Using kitchen equipment
- Food Safety
What careers can this lead to?
The award in Introduction to the Hospitality Industry can help you find a job in a wide range of roles including:
Once you have completed the course you might want to move onto full Level 1 qualifications including the Traineeship.
You will attend college 1 day a week. You will learn in dedicated classrooms and in fully equipped industrial kitchens.