Hospitality & Catering
Fee Information

Fees indicated are based on the current year (August 2016 to July 2017) and are subject to change next year.

Our further education courses (Entry to Level 3) are usually free if you are 16-18 years old. Depending on your circumstances, you may be eligible for financial support to help with other costs associated with your course such as course materials and travel.

If you are aged 19 or over you may be required to pay fees.

If you are enrolling onto a Level 3 or 4 course and are over 19 years of age the fees may be higher and you will be required to take out an Advanced Learning Loan, please see the guide to fees for more information.

International students will be required to pay the full International course fee.

For more information, see our guide to fees.


This apprenticeship will develop your skills to work successfully in a hospitality environment serving food and drink whilst providing an excellent customer experience.

This qualification covers a range of units including:

  • Safe, hygienic and secure working environment
  • Working in a team
  • Production and service of a range of beverages
  • Provide an exemplary dining experience
  • Promotion of additional products and services
Entry Requirements

Candidates need to achieve a minimum of E3 in Maths & English skills assessment.

Assessment Method

This qualification will be assessed through exams as well as practical and in work assessment.

Study Methods

This apprenticeship will be delivered through classroom and practical sessions in EHWLCs TASTE restaurant, one day each week during term time. Apprentices will be expected to self-study outside of the classroom and their working hours.

Enrolment

We look forward to welcoming you to Ealing, Hammersmith and West London's College. We are enrolling now. Come along to the College to enrol directly. See our enrolment dates and times. www.wlc.ac.uk/enrol