Hospitality & Catering
Fee Information

Fees indicated are based on the current year (August 2016 to July 2017) and are subject to change next year.

Our further education courses (Entry to Level 3) are usually free if you are 16-18 years old. Depending on your circumstances, you may be eligible for financial support to help with other costs associated with your course such as course materials and travel.

If you are aged 19 or over you may be required to pay fees.

If you are enrolling onto a Level 3 or 4 course and are over 19 years of age the fees may be higher and you will be required to take out an Advanced Learning Loan, please see the guide to fees for more information.

International students will be required to pay the full International course fee.

For more information, see our guide to fees.


  • All our further education courses (Entry to Level 3) are free if you are 16-18 years old. Depending on your circumstances, you may be eligible for financial support to help with other costs associated with your course such as course materials and travel.

  • If you are aged 19 or over you may be required to pay fees.

  • If you are enrolling onto a Level 3 or 4 course and are over 24 years of age the fees may be higher and you will be required to take out a 24+ loan, please see the guide to fees for more information.

  • International students will be required to pay the full International course fee.

  • Fees are subject to change at any time.

  • Some courses are also subject to additional fees such as administration fee, exam fees and course material fees.

  • For more information, see our guide to fees.
Entry Requirements

Contact College Information Centre for course requirements.

Assessment Method

NB.

  • Fundamentals of food hygiene -Assessment will be a muliplite choice exam paper
Progression Opportunities

To gain work placements as chefs at industrial catering establishments. You could continue your studies and gain the Level 3 Award in Supervising Food Safety in Catering or take the route of joining the Level 1 Diploma in Introduction to Professional Cookery course Having the food hygiene certificate will enhance your job prospects, as you will have a basic knowledge of food hygiene within the Hospitality and Catering Business.

Study Methods

A one day course 09.00-16.00 including exam. You will learn in dedicated classrooms.

Enrolment

We look forward to welcoming you to Ealing, Hammersmith and West London's College. We are enrolling now. Come along to the College to enrol directly. See our enrolment dates and times. www.wlc.ac.uk/enrol