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21 courses found:

• BTEC First Diploma in Hospitality

• Diploma in International Cuisine

• Diploma in International Hospitality Management

• Diploma in Pastisserie

• Foundation Degree (FdA) in Hospitality Management

• Level 1 Professional Chef (Day/Evening)

• Level 1 Professional Chefs Certificate

• MBA Hospitality Management

• MBA Hospitality Management (Condensed)

• National Diploma in Hospitality

• NVQ Level 1 Cleaning and Support Services (Dl)

• NVQ Level 1 Professional Chefs Certificate (ESOL) (H)

• NVQ Level 2 Cleaning and Support Services (DL)

• NVQ Level 2 in Customer Service

• NVQ Level 2 in Professional Cookery

• NVQ Level 2 in Professional Cookery ( Day/ Evening)

• NVQ Level 2 Professional Chefs Certificate (ESOL) (H)

• NVQ Level 3 in Professional Cookery (Day Release)

• Postgraduate Diploma in Culinary Arts & Management Studies

• Postgraduate Diploma in Hospitality & Leadership Management

21 courses found:

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