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Hospitality and Catering

Culinary Arts - Level 1

ABOUT THIS COURSE

You will study the following units and complete both practical assessments and short answer papers to test your understanding of the different cooking methods:

  • 607 Prepare and cook food by boiling, poaching and steaming;
  • 608 Prepare and cook food by stewing and braising;
  • 609 Prepare and cook food baking, roasting and grilling;
  • 610 Prepare and cook food by deep frying and shallow frying;
  • 202 Food Safety in catering.
ENTRY REQUIREMENTS

There are no formal entry requirements.

  • If you do not have any qualifications you will be asked to take an English and maths test at enrolment
ASSESSMENT METHOD

For each of the cooking units there will be practical assessments and short answer questions to complete to demonstrate your knowledge.

PROGRESSION OPPORTUNITIES

Level 2 Diploma in Professional Food and Beverage Service
Level 2 Diploma in Culinary Skills

STUDY METHODS

You will learn in dedicated classrooms and work  in the training kitchens at the Hammersmith and Fulham campus.

FEES

If you will be aged 16 to 18 on 31 August in the year you begin your studies and have been resident in the UK/EU/EEA for the past 3 years, your course will be free.

You may be eligible for financial help to support with books, travel, course materials and childcare costs – please click here for more information.

HAMMERSMITH & FULHAM
COLLEGE
HAMMERSMITH & FULHAM COLLEGE
HAMMERSMITH & FULHAM COLLEGE
Gliddon Road
Barons Court
London W14 9BL

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020 7565 1200
EALING GREEN COLLEGE
EALING GREEN COLLEGE
EALING GREEN COLLEGE
The Green
Ealing
London W5 5EW

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020 7565 1200
SOUTHALL COMMUNITY
COLLEGE
SOUTHALL COMMUNITY COLLEGE
SOUTHALL COMMUNITY COLLEGE
Beaconsfield Road
Southall
London UB1 1DP

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020 7565 1200
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