TASTE Restaurant

TASTE Restaurant is our award-winning commercial restaurant at Hammersmith & Fulham College. With food cooked and served by the chefs, sommeliers and restaurateurs of the future, you will be welcomed by our warm and vibrant staff and students, as you enjoy an exquisite dining experience.

All dishes are freshly prepared by our skilled hospitality and catering students, supervised by expert chefs. We are part of The Chefs’ Forum Academy and some of the dishes for our special dinners are cooked during master classes with the UK’s leading visiting chefs. Our high-quality facilities have been tried and tested by the best, including Mark Hix, Jamie Oliver, Atul Kochar and Gordon Ramsay.

TASTE Restaurant is open to the public for lunch on Wednesday, Thursday and Friday during term time, and for a series of special dinners throughout the year.

Dates for your diary

Lunch with Anjula Devi at TASTE Restaurant

Enjoy an affordable 3 course lunch prepared by Anjula Devi & students at West London College on 

Wednesday 25 March 2026 – 1:00 pm to 3:00 pm

Women in The Food Industry have teamed up with one of West London’s largest catering colleges – West London College – Hammersmith & Fulham Campus, to provide a delicious healthy and affordable lunch. You will enjoy a delicious three course menu prepared by Culinary Arts students working with Anjula Devi, Author of best-selling cookbook 15 Minute Indian and Consultant Chef for Manchester Utd .

All taking place in the award winning Taste Restaurant across the road from Baron’s Court London Underground station. Anjula will introduce each of the dishes being served.  

To book your tickets for this lunch please visit this link.

TASTE Restaurant take away service

Will begin Wednesday 1st of October with the launch of new take-away options. We will be selling curries on Wednesdays and pasta on Thursdays.

Last take away service will be 25 June.

TASTE Restaurant lunch service

Will begin Wednesday 5 November to Thursday 21 November 2025

Spring Lunch Menu March 2026

Starters £2.50

• Pea and mint soup, pickled shallot rings, garlic crumb (ve)
• Fish goujons with Thai salad (v) (fish / gluten / sulphites)
• Chicken thigh ballotine, celeriac remoulade, tarragon oil (sulphites / nuts / egg)
• Lamb and mint tortellini, lamb consommé (egg / gluten)

Main Courses £4.50

• Smash burger, caramelised onion, pickled cucumber, burger sauce. Triple cooked chips (egg / mustard)
• Baked green seasoning seabass, braised spring onions, tomato and fennel puree, crushed new potatoes (fish)
• Mushroom ragu with polenta and spring greens (ve) (sulphites)
• Pan fried chicken supreme, vegetable fricassee, chicken and lemon jus (dairy / sulphites)

Dessert £2.50

• Please ask your server for daily dessert options

TASTE Restaurant Friday’s in TERM 2

There will be a lunch time service Wednesday 14 January 2026 – Thursday 7 May 2026, Level 3 Professional Cookery students will be in the kitchen preparing, cooking and presenting complex dishes for their NVQ3 qualification. Watch this space for updates and more information. TASTE Restaurant – West London College (wlc.ac.uk)

There is no need to pre-order, but booking ahead is always preferable – please email taste@wlc.ac.uk to book

Service starts at 12:00; last orders at 12:45 pm
Typical prices are:
£9.50 for a 3-course lunch on Wednesday and Thursday
£11.50 for a 3-course on Friday
Cash and all major credit cards accepted

For reservations please contact T.A.S.T.E on 020 7565 1350 between 11:00 am to 1:30 pm or email taste@wlc.ac.uk

If you or any of your guests have an allergy or dietary restriction, please
inform your server and our chef will be happy to accommodate your needs.

Dinner

TASTE Restaurant Themed Evening Dinners for Academic Year October 2025 – June 2026

To save time with ordering, to avoid wasting food products and to ensure that everyone gets their food choices, we are asking everyone to use the pre-order link below.

Bar opens at 18:30

• Fundraising Quiz Night Dinner Menu | Booking Form – Tuesday 10 March 
• St Patrick’s Day Dinner | Booking Form – Tuesday 17 March 
• Fine Dining | Booking Form – Thursday 30 April  
• BBQ – Tuesday 16 June  

Please could you also email taste@wlc.ac.uk to confirm the number of people in your party.