Hospitality and Catering

Gain the skills and experience you need to be a professional chef, or hospitality professional, by working and studying in our award-winning training kitchens and 120-seat TASTE Restaurant.

Our courses are developed with employers and taught by industry experts, with work experience provided by established venues such as The Wolseley, The Delaunay, Brasserie Zdel, Colbert, Fischers, The Beaumont, and II Pagliaccio Restaurant. With food bloggers and influencers increasing, and innovative new food ideas being brought to the table daily, this fast-paced sector is dynamic and exciting. We will help you gain the practical skills, knowledge and experience needed to succeed, with many of our students entering (and often winning) local, national and international competitions.

We are part of The Chefs’ Forum academy programme, and regularly host guest speakers, such as Poppy Cooks, with our kitchens often used as filming locations for popular food shows, including ‘Jamie’s Kitchen’, ‘Hell’s Kitchen’ and ‘The Apprentice’.

Statement
Please be aware that when joining vocational courses you will have to be able to purchase your own kit and uniform by the end of September 2023 so that you can be assessed, if you have not purchased your kit and uniform you cannot be assessed, as this is an awarding body requirement. 

All kit and uniform is purchased via an online portal, we have sourced the best prices from suppliers and the kit will contain all the items required for your course. 

LATEST NEWS FROM HOSPITALITY AND CATERING AT WLC

• Engineering and Baking Brilliance Combine (23 Jun 2023)
• League of Clubs Chefs Town & Country Pastry Challenge Cup (05 Jun 2023)
• Professional Cookery Student Wins Foie Royale Cooking Competition (25 May 2023)